We will work hard to establish a lasting trust in our hood and exhaust cleaning services. We recommend that a system with deep fryers, be serviced every six months; otherwise every Exhaust system should be cleaned once a year, but we are flexible to your needs.  Call us today and we can schedule an appointment for a quote on services we provide.

We have been in the hood and exhaust cleaning industry for over eight years. Our guidelines meet all NFPA codes. Our goal is to offer the best commercial hood and exhaust cleaning service at a price that is competitive, but fair to you.

Over time, the hood vent, clean-out and ducts in your restaurant accumulate grease build up, which create a dangerous fire hazard for you, your employees and your clients. It is important to regularly clean out this grease and keep your business safe. We can provide you with before and after photos, so you know that your business is receiving quality service.

You will never clean up after us! Our job is to leave your kitchen as it was found, so that everything is fully clean and in the right place and in working condition when you open for business. All you have to do is come in and resume work after we have finished ours!

We adhere to exceed the NFPA Standard-96 and we are fully insured to protect your investment. The experience of our staff will keep your restaurant safe and compliant to fire codes.
Give us a call, day or night to make an appointment for a quote and experience the quality and expertise of HSR Hood & Exhaust Cleaning today!

Well maintained systems may qualify for an additional 15% off!

(931)408-0211 or (931)408-0210